Welcome!

UVM Dining has always prioritized the health and safety of our guests and staff. We adhere to the Vermont Department of Health regulations, the University’s Green and Gold Promise and Our Common Ground. Please understand that there may be modifications; refer back often for updated guidelines and info. 

We're hosting local restaurant or food truck at Brennan's (first floor Davis Center). Join us for these pop-up events for an additional lunchtime (11A - 3P) option. Retail Points, CAT$cratch, and Debit/Credit cards accepted. Check out the schedule below and visit this page often as we continue to update the schedule:

  • Tuesday, September 20, Penzo Pizza - Menu
  • Wednesday, September 21, Church Street Cheesesteak - Menu
  • Thursday, September 22, Church Street Cheesesteak - Menu
  • Wednesday, September 28, Church Street Cheesesteak - Menu
  • Thursday, September 29, Church Street Cheesesteak - Menu
  • Tuesday, October 4, Rollin' Rooster - menu coming soon!
  • Wednesday, October 5, El Gato - menu coming soon!
Thank you for keeping our dining spaces safe. 
  • Your CatCard is for your own personal use only. 
  • No outside food or beverages are allowed into our traditional dining halls or retail spaces.
  • Our dining stations are full-service and self-service; as a reminder all students must bring a clean plate or cup to the station with each visit. 
  • There is no refilling of personal beverage containers in the traditional dining hall locations; water refilling stations are located around campus. 
  • Service animals allowed, no pets.
  • Shoes and Shirt required.
We will be updating this section throughout the summer so check back often for the most current information and guidelines. Our traditional dining halls are: Central Campus, Harris Millis, and Redstone Dining.
  • Traditional Dining Halls accept the following tenders: Meals, Retail Points, CAT$cratch, Credit and Debit cards (no cash)
  • Retail Locations accept the following tenders: Retail Points, CAT$cratch, Credit and Debit cards, and Cash (cash only at Given Bistro and The Marketplace)
  • Our traditional dining halls are for dine-in (or a meal to-go once per meal period, meal periods start at the following times): 
    • Breakfast opening till 11:00AM 
    • Lunch starts at 11:00AM
    • Dinner starts at 4:30PM
    • Weekend Continental Breakfast at Harris Millis Dining opening till 11AM followed by Brunch 
    • Weekend Brunch starts at 10AM at Central Campus Dining and Redstone Dining
  • All traditional dining halls will close for one hour between lunch and dinner at the following times:  
    • Central Campus Dining: 3:30PM - 4:30PM
    • Harris Millis Dining:2:30PM - 3:30PM
  • We are launching a new mobile ordering app for fall 2022, more information coming soon! Bite U will no longer be supported.
  • We welcome refillable mugs up to 24 ounces in our UVM Dining retail locations only. Save 25 cents off the price of a large coffee when you use your own mug! 
  • We ask you limit your purchases to $50 per transaction ($150 per day); please budget accordingly. 
  • All students have the ability to switch meal plans (form in quick links) during the first two weeks of each semester. For fall semester this must be completed by September 12, 2022 by 4PM. Learn more about our All Access Plan, Flex Plan, and Retail Point Plan.
  • The Davis Center Marketplace is now open for dinner Monday - Thursday till 8PM (dinner starts at 4:30PM).
  • Northside Dining is a micro-market that offers select hot entree options at breakfast, dinner, and brunch on the weekends. It also includes reheatable entrees, sandwiches, salads, coffee, tea, beverages, and more! Students may use one "Meal" swipe once per meal period (or pay the door price with Retail Points) to select up to five items (limited to one entree). The dining room is open for students to sit and enjoy their meal with friends. Northside Dining closes daily 2:30PM - 3:30PM. 
  • Redstone Dining will be open for dinner and weekend brunch; this change allows us to reallocate staff to our busiest locations and extend hours based on student feedback. To navigate this change we are introducing a take four program at Redstone Market.
  • The Redstone Market, which sits next to Redstone Dining, now allows Redstone on-campus residents to use one "Meal" swipe, once per meal period at breakfast and lunch, Monday - Friday, to select up to four items (limited to one entree). This location offers select hot entrees, deli, soup, coffee, tea, and an abundance of grab-and-go items. Redstone Dining Hall will be open for seating (Monday - Friday 7:30AM - 4-PM) for those that wish to dine-in or in the Redstone Market. Please refer to signage located inside the dining location for what items are available. 
  • Simple Servings at Harris Millis Dining  is open Monday - Friday 11AM - 9:30PM and Saturday - Sunday 11A - 8PM (Harris Millis is closed 2:30PM - 3:30PM daily)
  • Simple Servings at Central Campus Dining  is open Monday - Thursday 11AM - 8:30PM, Friday 11AM - 3:30PM, and Sunday 11A - 8PM (Central Campus is closed 3:30PM - 4:30PM daily).
  • Four at Redstone Dining is open Monday - Wednesday 4:30PM - 8:30PM and Sunday Noon - 3:30 and 4:30PM -8PM.
  • Waterman Cafe is now open 7:30AM - 1:00PM Monday - Friday. Waterman Manor will remain closed.
  • Stay tuned, more coming soon!

Meal Exchange allows a student to use up to two "Meal" swipes per week Monday - Thursday at The Marketplace (breakfast, lunch, and dinner) and The University Marche (lunch and dinner).

  • Meal Exchange Marketplace Hours: Breakfast opening till 10:30AM, Lunch 11AM - 2:30PM and Dinner 4:30PM to close.
  • Meal Exchange University Marche Hours: Lunch 11AM - 3PM and Dinner 5PM to close.
  • One Meal swipe equals one featured entree, one side and one beverage. 
  • The two "Meal" swipes will reset every Monday; they do not roll over week to week (Guest Meals not valid). 
  • Please inform your cashier you are using a "Meal" vs your Retail Points. 
  • Signage is located inside the dining location for what items are available through the Meal Exchange program.

We are committed to reducing single-use packaging, minimizing our impact on the environment. We have invested heavily in our EcoWare carryout program, purchasing new reusable containers. To keep this option available, we must have these containers returned regularly. EcoWare is approved by the Department of Health and properly sanitized by UVM Dining. 

All first-year and transfer students will receive one complimentary EcoWare membership (cow tag) to participate in the program. Cow tags can be picked up at the EcoWare tabling events in the dining halls for the first few weeks of classes (see schedule below) or anytime at a UVM Dining cash register. If you lose your EcoWare cow tag or container, you will need to buy back into the program for $7.50 payable with Retail Points, Cat$cratch, or credit/debit at the register. 

EcoWare Tabling Events:

  • August 30 - September 1; 11A - 1P - Central Campus Dining
  • September 6-8; 5:30P - 7:30P - Harris Millis Dining
  • September 12-15; 5:30P - 7:30P - Redstone Dining


Visit our Sustainability webpage to learn how it works!

Please refer to our Nutrition webpage for more information.
Check out our FAQ's section of our website for questions regarding the dining program including meal plans.