Dining Advisory Group
Make Your Voice Heard: Join the Dining Advisory Group
The Dining Advisory Group brings UVM students, staff, and faculty together with the UVM Dining Leadership Team to shape the future of campus dining. It’s your chance to collaborate in a dynamic, forward-thinking environment where ideas and feedback spark real change.
Share your opinions, experiences, and suggestions as we work together to enhance food, services, and the overall dining experience on campus. When you attend, you’re not just at the table—you have a voice that makes a difference.
Complete our interest form to join future meetings and help create a campus dining program that truly satisfies our community.
Benefits for Participants
- In-Person Attendees: Enjoy a free lunch.
- Remote Attendees: Receive 10 retail points, redeemable for a meal later.
RSVP Guidelines Please RSVP via each meeting’s calendar invite and indicate whether you’ll be attending in person or remotely. This helps us prepare the space and meals accordingly. If attending virtually through Teams, we encourage you to keep your video on throughout to support full engagement.
Meeting Schedule
- 11:30 AM - 12:00 PM: Pick up lunch and eat in our meeting room
- 12:00 PM - 1:00 PM: Meeting in person or via Teams
2024-2025 Schedule:
- September 19, 2024: Jost Foundation Room 422 | Lunch @ The Marketplace
- October 17, 2024: Living and Learning 314 | Lunch @ University Marché
- November 21, 2024: Jost Foundation Room 422 | Lunch @ The Marketplace
- February 20, 2025: Jost Foundation Room 422 | Lunch @ The Marketplace
- March 27, 2025: Rosa Parks’ Place 106E | Lunch @ The Halal Shack
- April 17, 2025: Jost Foundation Room 422 | Lunch @ The Marketplace
Contact
Heather Winther, Senior Marketing Manager for UVM Dining, serves as the staff leader for the Dining Advisory Group. Once you sign up, you’ll be added to the meeting schedule through Outlook calendars sent by heather.winther@uvm.edu.