Diverse Food Offerings

• Hot Kosher Meals: Our certified kosher kitchen at Redstone Dining is a meat/parve kitchen, operated by Vermont Kosher LLC under the Orthodox Rabbinical supervision of Chabad of Vermont. Hot kosher meals are served Sunday–Thursday from 5 PM–7:30 PM. Just let the cashier know, and they’ll provide you with a receipt to pick up your meal at the kosher station.
• Grab-and-Go Kosher Meals: Need something quick? You’ll find pre-packaged Vermont Kosher meals at Redstone Market, The Marketplace, and University Marche.

We’re here to support students seeking halal dining options on campus.

• The Halal Shack & Jamal’s Chicken: Located on the first floor of the Davis Center inside Brennan’s, both of these options serve certified halal foods.
• If you are looking for support following a halal diet on campus, reach out to our Registered Dietitian. Many students choose vegan or vegetarian options available across campus in dining halls and retail locations. To request certified halal (Murray's) chicken in our dining halls, please reach out to our Registered Dietitian to set up an accommodation.
  
• Ingredient Transparency: Curious about what’s in a dish? Our chefs and sous chefs are happy to answer your questions, provide recipes, or share food labels for your review.

Enjoy local food truck fare on Trinity Campus every Wednesday from 4:30 - 7:30 p.m. and Sunday evening from 4:30 - 7:00 p.m.

How it works

• Payment: Pay inside Northside Dining and let the cashier know your preferred payment method: Meal Swipe, Block Meal, Meal Exchange (for on-campus meal plan holders only), or $12.70 paid with retail points or credit/debit. Please note that cash is not accepted at this register. After payment, you’ll receive a paper receipt, which must be presented to the food truck vendor when placing your order.
• Limited availability: Open to the first 250 customers each night.
• After ordering, head back to the dining hall to warm up and enjoy your meal with friends.

Spring schedule

• 2/9 Rollin' Rooster
• 2/12 Rollin' Rooster
• 2/16 The Caracas
• 2/19 Southern Smoke
• 2/23 Ahli Baba's Kabob Shop
• 2/26 El Gato
• 3/2 South End Sliders
• 3/5 Maharaja Spice
• 3/19 Southern Smoke
• 3/23 Ahli Baba's Kabob Shop
• 3/26The Caracas
• 3/30 South End Sliders
• 4/2 Rollin' Rooster
• 4/6 El Gato
• 4/9 Southern Smoke
• 4/13 The Caracas
• 4/16 South End Sliders
• 4/20 Ahli Baba's Kabob Shop
• 4/23 Maharaja Spice

Enjoy local food truck fare every Tuesday from 4:30 - 7:30 p.m.

How it works

• Payment: To pay for the food truck, visit the register inside Twelve on the first floor of Jeanne Mance. Select the "Food Truck" button and choose your payment method: Meal Swipe, Block Meal, Meal Exchange (for on-campus meal plan holders only), or $12.70 paid with retail points. Please note that cash, Block Meals, Meal Swipes, and credit/debit cards are not accepted. Once you've paid, you'll receive a paper receipt, which must be presented to the food truck vendor when placing your order.
• Limited availability: Open to the first 150 customer each night.
• Hang out nearby: Head back to the seating area by Twelve to warm up and enjoy your meal with friends.

Spring schedule

• 2/11 Rollin' Rooster
• 2/18 Southern Smoke
• 2/25 Ahli Baba's Kabob Shop
• 3/4 Maharaja Spice
• 3/18 South End Sliders
• 3/25 El Gato
• 4/1 Ahli Baba's Kabob Shop
• 4/8 Southern Smoke
• 4/15 Maharaja Spice
• 4/22 The Caracas
• 4/29 South End Sliders
• 5/6 Rollin' Rooster

Enjoy local BIPOC owned restauranters taking over a station within a dining hall from open (varies by location) until supplies last.

How it works:

• Pay at the cashier area when you enter the Dining Hall.
• Let the cashier know your preferred payment method: Meal Swipe, Block Meal, or $12.70 paid with retail points or credit/debit. Please note that cash is not accepted at this register.
• You are welcome to enjoy food from the local business listed below as well as the additional stations open throughout that particular dining hall.

Spring Schedule:

• 1/28 Green Mountain Potstickers at Harris Millis Dining
• 2/11 Harmony's Kitchen at Redstone Dining
• 2/25 Kismayo Kitchen at Central Campus Dining
• 3/18 Maharaja Spice at Harris Millis Dining
• 3/25 The Caracas at Redstone Dining
• 4/1 Sabah's House at Central Campus Dining
• 4/29 Zaytoona at Harris Millis Dining