Diverse Food Offerings

• Hot Kosher Meals: Our certified kosher kitchen at Redstone Dining is a meat/parve kitchen, operated by Vermont Kosher LLC under the Orthodox Rabbinical supervision of Chabad of Vermont. Hot kosher meals are served Sunday–Thursday from 5 PM–7:30 PM. Just let the cashier know, and they’ll provide you with a receipt to pick up your meal at the kosher station.
• Grab-and-Go Kosher Meals: Need something quick? You’ll find pre-packaged Vermont Kosher meals at Redstone Market, The Marketplace, and University Marche.

We’re here to support students seeking halal dining options on campus.

• The Halal Shack & Jamal’s Chicken: Located on the first floor of the Davis Center inside Brennan’s, both of these options serve certified halal foods.
• If you are looking for support following a halal diet on campus, reach out to our Registered Dietitian. Many students choose vegan or vegetarian options available across campus in dining halls and retail locations. To request certified halal (Murray's) chicken in our dining halls, please reach out to our Registered Dietitian to set up an accommodation.
• Ingredient Transparency: Curious about what’s in a dish? Our chefs and sous chefs are happy to answer your questions, provide recipes, or share food labels for your review.

• In the dining halls, fish will be available once per day on Fridays during Lent. You can view menus for our 4 dining halls on our website.. Fish can also be prepared upon request by a sous chef.

• Additional vegetarian and vegan options are available daily on the main line, as well as at Rustic Roots and PeaPod.

For questions or assistance, please contact Ania Egan at ania.egan@uvm.edu.

UVM Dining understands that students observing Passover may do so at varying levels. We recommend students check out our allergen stations on campus (Simple Servings or Simply 3) as these locations do not serve wheat/gluten or shellfish and are plated, to reduce the risk for cross contact. Additionally, we will not serve pork at these stations during Passover. Many students will also find options at our plant-based stations on campus (Rustic Roots and Peapod).

Please note: Our nutrition signage and online menus list major allergens but does not provide full ingredient lists. If you have any questions about the ingredients in a dish, please ask to speak to a sous chef and they can provide the recipe and/or ingredients list.

UVM Dining has a certified Kosher kitchen located in Redstone Dining. Hot kosher meals are served Sunday - Thursday from 5P - 7:30P. Please note, in observance of Passover, the Vermont Kosher kitchen at Redstone Dining will be closed on 4/2, 4/10, 4/13, 4/14, 4/20.

• Pre-packaged Vermont Kosher meals are available for sale at Redstone Market, The Davis Center Marketplace and University Marche, payable with Retail Points, or credit/debit.

UVM Dining will provide the following accommodations to support students during Passover:

• Pre-packaged Vermont Kosher meals will be available in the traditional dining halls, upon request from a sous chef or supervisor.
• Matzah, Vegetarian Matzah Ball Soup* will be available daily in our traditional dining halls. Passover-friendly Coconut Macaroons* and Passover-friendly meals* (kosher chicken, potato, vegetable) will be available upon request will be available upon request from a sous chef or supervisor.
• Coconut Macaroons* will be for sale in retail units. Students may also request sandwiches made on Matzah at delis in our retail units.
• Students observing Passover may utilize two meal exchanges per week to purchase a Vermont Kosher meal at The Marketplace, Redstone Market and The University Marché. To request this please email Ania.Egan@uvm.edu by 4/10 to request this accommodation.

*Please note, these items are not made in a Passover or kosher-certified kitchen.

If students have questions or need additional dietary accommodations, they should contact the UVM Dining Registered Dietitian at Ania.Egan@uvm.edu

Enjoy local food truck fare on Trinity Campus every Wednesday and Friday from 4:30 - 7:30 p.m. and on Sunday from 4:30 - 7:00 p.m.

How it works

• Payment: Pay inside Northside Dining and let the cashier know your preferred payment method: Meal Swipe, Block Meal, CAT$cratch, Meal Exchange (for on-campus meal plan holders only), or $12.70 paid with retail points or credit/debit. Please note that cash is not accepted at this register. After payment, you’ll receive a paper receipt, which must be presented to the food truck vendor when placing your order.
• Limited availability: Open to the first 250 customers each night.
• After ordering, head back to the dining hall to warm up and enjoy your meal with friends.

Spring Schedule

• 2/9 Rollin' Rooster
• 2/12 Rollin' Rooster
• 2/16 The Caracas > cancelled due to weather <
• 2/18 Southern Smoke
• 2/19 Southern Smoke
• 2/23 Ahli Baba's Kabob Shop
• 2/26 El Gato
• 2/28 The Caracas
• 3/2 South End Sliders
• 3/5 Maharaja Spice
• 3/7 Maharaja Spice > Special time of 11 a.m. to 2 p.m. <

Spring Break: 3/10 - 3/14

• 3/19 Southern Smoke
• 3/21 South End Sliders
• 3/23 Ahli Baba's Kabob Shop
• 3/26 The Caracas
• 3/28 El Gato
• 3/30 South End Sliders
• 4/2 Rollin' Rooster
• 4/4 Ahli Baba's Kabob Shop
• 4/6 El Gato
• 4/9 Southern Smoke
• 4/13 The Caracas
• 4/16 South End Sliders
• 4/18 Maharaja Spice
• 4/20 Ahli Baba's Kabob Shop
• 4/23 Maharaja Spice
• 4/25 The Caracas
• 4/27 Maharaja Spice
• 5/2 South End Sliders
• 5/4 Rollin' Rooster
• 5/7 Rollin' Rooster
• 5/9 El Gato > Special time of 11 a.m. to 2 p.m. <

All students living on or off campus, staff, and faculty are invited to embark on a culinary journey with UVM Dining’s Local Meets Global series! This exciting program partners with Vermont-based food entrepreneurs to bring authentic global flavors to campus, blending cultural heritage with fresh, local ingredients.

Join us to celebrate the stories, flavors, and connections that make our community thrive.

By collaborating with local food businesses, we’re fostering economic growth, introducing students and staff to unique culinary experiences, and aligning with UVM Dining’s commitment to innovative, diverse, and sustainable food solutions. These partnerships are vital to delivering a dining program that supports our local community while meeting the evolving needs of the University of Vermont.

What to expect:

• For one night only, enjoy local BIPOC-owned restaurateurs taking over a station within a dining hall from 4:30 PM until supplies last.
• Pay at the cashier area when you enter the Dining Hall. Let the cashier know your preferred payment method: Meal Swipe, Block Meal, or $12.70 paid with retail points or credit/debit. Please note that cash is not accepted at this register.
• You are welcome to enjoy food from the local business listed below as well as the additional stations open throughout that particular dining hall.

Spring Schedule:

• 1/28 Green Mountain Potstickers at Harris Millis Dining
• 2/11 Harmony's Kitchen at Redstone Dining
• 2/25 Kismayo Kitchen at Central Campus Dining
• 3/18 Maharaja Spice at Harris Millis Dining
• 3/25 The Caracas at Redstone Dining
• 4/1 Sabah's House at Central Campus Dining
• 4/29 Zaytoona at Harris Millis Dining