Diverse Food Offerings

• Hot Kosher Meals: Our certified kosher kitchen at Redstone Dining is a meat/parve kitchen, operated by Vermont Kosher LLC under the Orthodox Rabbinical supervision of Chabad of Vermont. Hot kosher meals are served Sunday–Thursday from 5 PM–7:30 PM. Just let the cashier know, and they’ll provide you with a receipt to pick up your meal at the kosher station.
• Grab-and-Go Kosher Meals : Need something quick? You’ll find pre-packaged Vermont Kosher meals at Redstone Market, The Marketplace, and University Marche.

We’re here to support students seeking halal dining options on campus.

• The Halal Shack & Jamal’s Chicken: Located on the first floor of the Davis Center inside Brennan’s, both of these options serve certified halal foods.
• If you are looking for support following a halal diet on campus, reach out to our Registered Dietitian. Many students choose vegan or vegetarian options available across campus in dining halls and retail locations. To request certified halal (Murray's) chicken in our dining halls, please reach out to our Registered Dietitian to set up an accommodation.
• Ingredient Transparency: Curious about what’s in a dish? Our chefs and sous chefs are happy to answer your questions, provide recipes, or share food labels for your review.

Food Truck Schedule

Enjoy local food truck fare on Trinity Campus every Sunday from 4:30 - 7:00 p.m.

How it works

Payment : Pay inside Northside Dining and let the cashier know your preferred payment method: Meal Swipe, Block Meal, CAT$cratch, Meal Exchange (for on-campus meal plan holders only), or $13.08 paid with retail points or credit/debit. Please note that cash is not accepted at this register. After payment, you’ll receive a paper receipt, which must be presented to the food truck vendor when placing your order.

Limited availability: Open to the first 250 customers each night.

After ordering, head back to the dining hall to warm up and enjoy your meal with friends.

Schedule coming soon!

All students living on or off campus, staff, and faculty are invited to embark on a culinary journey with UVM Dining’s Local Meets Global series! This exciting program partners with Vermont-based food entrepreneurs to bring authentic global flavors to campus, blending cultural heritage with fresh, local ingredients.

Join us to celebrate the stories, flavors, and connections that make our community thrive.

By collaborating with local food businesses, we’re fostering economic growth, introducing students and staff to unique culinary experiences, and aligning with UVM Dining’s commitment to innovative, diverse, and sustainable food solutions. These partnerships are vital to delivering a dining program that supports our local community while meeting the evolving needs of the University of Vermont.

What to expect:

• For one night only, enjoy local BIPOC-owned restaurateurs taking over a station within a dining hall from 4:30 PM until supplies last.
• Pay at the cashier area when you enter the Dining Hall. Let the cashier know your preferred payment method: Meal Swipe, Block Meal, or $13.08 paid with retail points or credit/debit. Please note that cash is not accepted at this register.
• You are welcome to enjoy food from the local business listed below as well as the additional stations open throughout that particular dining hall.

Thank you to our 2024/25 partners Green Mountain Potstickers, Harmony's Kitchen, Kismayo Kitchen, Maharaja Spice, The Caracas, Sabah's House, Zaytoona.

Fall schedule coming soon!