Diverse Food Offerings

• Hot Kosher Meals: Our certified kosher kitchen at Redstone Dining is a meat/parve kitchen, operated by Vermont Kosher LLC under the Orthodox Rabbinical supervision of Chabad of Vermont. Hot kosher meals are served Sunday–Thursday from 5 PM–7:30 PM. Just let the cashier know, and they’ll provide you with a receipt to pick up your meal at the kosher station.
• Grab-and-Go Kosher Meals: Need something quick? You’ll find pre-packaged Vermont Kosher meals at Redstone Market, The Marketplace, and University Marche.

We’re here to support students seeking halal dining options on campus.

• The Halal Shack & Jamal’s Chicken: Located on the first floor of the Davis Center inside Brennan’s, both of these options serve certified halal foods.
• If you are looking for support following a halal diet on campus, reach out to our Registered Dietitian. Many students choose vegan or vegetarian options available across campus in dining halls and retail locations. To request certified halal (Murray's) chicken in our dining halls, please reach out to our Registered Dietitian to set up an accommodation.
• Ingredient Transparency: Curious about what’s in a dish? Our chefs and sous chefs are happy to answer your questions, provide recipes, or share food labels for your review.

Accommodations during Ramadan

• Pre-packaged certified halal meals are available upon request from a sous chef in the dining halls.
• Halal chicken is available in our 4 dining halls upon request from a sous chef. Please note that while the chicken is certified halal, it is prepared in a standard kitchen that is not certified halal.
• If you have questions about specific ingredients in a dish, a sous chef can provide recipes or food labels for your review.
• Ramadan Meal Exchange Accommodation: Students observing Ramadan may use up to two Meal Exchanges per week (Monday–Friday) to purchase a meal at The Halal Shack. This accommodation is available only for On-Campus Meal Plans and Swipe Out Hunger Meal Swipes. To access it throughout Ramadan, please email Ania.Egan@uvm.edu to be added to the approved list.

Enjoy local food truck fare on Trinity Campus every

• Tuesday from 4:30 - 7:30 p.m.
• Wednesday from 4:30 - 7:30 p.m.
• Sunday from 4:30 - 7:00 p.m.

How it works

• Payment: Pay inside Northside Dining and let the cashier know your preferred payment method: Meal Swipe, Block Meal, CAT$cratch, Meal Exchange (for on-campus meal plan holders only), or $12.70 paid with retail points or credit/debit. Please note that cash is not accepted at this register. After payment, you’ll receive a paper receipt, which must be presented to the food truck vendor when placing your order.
• Limited availability: Open to the first 250 customers each night.
• After ordering, head back to the dining hall to warm up and enjoy your meal with friends.

Spring Schedule

• 2/9 Rollin' Rooster
• 2/12 Rollin' Rooster
• 2/16 The Caracas > cancelled due to weather <
• 2/18 Southern Smoke
• 2/19 Southern Smoke
• 2/23 Ahli Baba's Kabob Shop
• 2/25 Ahli Baba's Kabob Shop
• 2/26 El Gato
• 3/2 South End Sliders
• 3/4 Maharaja Spice
• 3/5 Maharaja Spice

Spring Break: 3/10 - 3/14

• 3/18 South End Sliders
• 3/19 Southern Smoke
• 3/23 Ahli Baba's Kabob Shop
• 3/25 El Gato
• 3/26 The Caracas
• 3/30 South End Sliders
• 4/1 Ahli Baba's Kabob Shop
• 4/2 Rollin' Rooster
• 4/6 El Gato
• 4/8 Southern Smoke
• 4/9 Southern Smoke
• 4/13 The Caracas
• 4/15 Maharaja Spice
• 4/16 South End Sliders
• 4/20 Ahli Baba's Kabob Shop
• 4/22 The Caracas
• 4/23 Maharaja Spice
• 4/29 South End Sliders
• 5/6 Rollin' Rooster

All students living on or off campus, staff and faculty are invited to embark on a culinary journey with UVM Dining’s Local Meets Global series! This exciting program partners with Vermont-based food entrepreneurs to bring authentic global flavors to campus, blending cultural heritage with fresh, local ingredients.

Join us to celebrate the stories, flavors, and connections that make our community thrive.

By collaborating with local food businesses, we’re fostering economic growth, introducing students and staff to unique culinary experiences, and aligning with UVM Dining’s commitment to innovative, diverse, and sustainable food solutions. These partnerships are vital to delivering a dining program that supports our local community while meeting the evolving needs of the University of Vermont.

What to expect:

• For one night only, enjoy local BIPOC-owned restaurateurs taking over a station within a dining hall from 4:30 PM until supplies last.
• Pay at the cashier area when you enter the Dining Hall. Let the cashier know your preferred payment method: Meal Swipe, Block Meal, or $12.70 paid with retail points or credit/debit. Please note that cash is not accepted at this register.
• You are welcome to enjoy food from the local business listed below as well as the additional stations open throughout that particular dining hall.

Spring Schedule:

• 1/28 Green Mountain Potstickers at Harris Millis Dining
• 2/11 Harmony's Kitchen at Redstone Dining
• 2/25 Kismayo Kitchen at Central Campus Dining
• 3/18 Maharaja Spice at Harris Millis Dining
• 3/25 The Caracas at Redstone Dining
• 4/1 Sabah's House at Central Campus Dining
• 4/29 Zaytoona at Harris Millis Dining