Skip to main content
Locations
Retail Dining
Dining Halls
What's Open Now
Hours of Operation
Map
Explore
Dining 101
Dining Updates
Dining Events
Nutrition
Sustainability
Diverse Food Offerings
Cooking Classes
Navigate
Mobile Ordering
Dining Plan Options
Terminology
Frequently Asked Questions
Connect
Connect
The Dish
Dining Advisory Group
Employment
Meet The Team
Event Services
Catering
Concessions
Shop
Purchase a Dining Plan
Danielle Burdick
Manager, Catering
(802) 656-2582
Danielle.Burdick@uvm.edu
