We are delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menus. These represent only a starting point, however. Our commitment to you is to customize menus as needed for any occasion. Whether your event is a breakfast meeting, a faculty luncheon or a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event.
For our on-campus guests, for your special events, UVM Catering would be happy to assist you in designing the perfect menu. First step make sure you submit a reservation through EMS, UVM's virtual event reservation system. From there browse our menus and make your catering selections. Remember, we're just a phone call away should you have any questions. First-time user? Please complete the virtual training before making your reservation.
For our Off-campus guests, please contact University Event Services or by calling (802) 656-5665 for assistance in planning your event and/or reserving space.