Due to the ever-changing landscape, our menu is being evaluated and revised weekly as we strive to meet a range of event needs while following all state and federal safety guidelines. As a result, we are relying on EMS to reflect the most current menu options and format. Please reach out to your coordinator for event booking guidance and current safety and menu information.

For our on-campus guests, UVM Catering would be happy to assist. First step make sure you submit a reservation through EMS, UVM's virtual event reservation system. From there browse our menus and make your catering selections. We're just a phone call away at (802) 656-CATR (2287) should you have any questions regarding menu selections.  For all other questions regarding setting up catering events and EMS contact the Campus Events team at (802) 656-5667. 

(Note: First-time EMS user need to complete the virtual training before making your reservation).

For our Off-campus guests, please contact University Event Services or by calling (802) 656-5665 for assistance in planning your event and/or reserving space.