We are delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menus. These represent only a starting point, however. Our commitment to you is to customize menus as needed for any occasion. Whether your event is a breakfast meeting, a faculty luncheon or a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event.
For our on-campus guests, UVM Catering would be happy to assist you in designing the perfect menu. First step make sure you submit a reservation through EMS, UVM's virtual event reservation system. From there browse our menus and make your catering selections. We're just a phone call away at (802) 656-CATR(2287) should you have any questions regarding menu selections. For all other questions regarding setting up catering events and EMS contact the Campus Events team or call (802) 656-5667.
(Note: First-time EMS user need to complete the virtual training before making your reservation).