We are happy to share our most current catering menu. This menu has been paired down to ensure product availability, and we appreciate your continued flexibility and understanding. As always, we are here to help customize menus beyond these offerings as needed. Please reach out to your catering coordinator for assistance. 


For our on-campus guests, your first step is to make sure you submit a reservation through EMS, UVM's virtual event reservation system. From there browse our menus with current pricing and make your catering selections. We're just a phone call away at (802) 656-CATR (2287) should you have any questions regarding menu selections.  For all other questions regarding setting up catering events and EMS contact the Campus Events team at (802) 656-5667. 

(Note: First-time EMS user need to complete the virtual training before making your reservation).

For our Off-campus guests, please contact University Event Services or by calling (802) 656-5665 for assistance in planning your event and/or reserving space.