We are delighted to share our all items our Simply-to-Go Catering Menu with you! We look forward to returning to campus and resuming operations in a limited capacity in accordance with UVM and the State of Vermont guidelines. 

For our on-campus guests, UVM Catering would be happy to assist. First step make sure you submit a reservation through EMS, UVM's virtual event reservation system. From there browse our menus and make your catering selections. We're just a phone call away at (802) 656-CATR (2287) should you have any questions regarding menu selections.  For all other questions regarding setting up catering events and EMS contact the Campus Events team or call (802) 656-5667. 

(Note: First-time EMS user need to complete the virtual training before making your reservation).

For our Off-campus guests, please contact University Event Services or by calling (802) 656-5665 for assistance in planning your event and/or reserving space.