General
Make a connection!
Have a suggestion or feedback; we'd love to hear it. There are lots of ways you can connect with Dining.
- Ask to speak with a chef/manager
- Use our online feedback form
- Contact our Meal Plan Office
- Make a virtual appointment with our Registered Dietitian
Yes. Students seeking a non-work study, fun, on-campus job that fits your busy schedule are encouraged to apply and work with us. As one of the largest employers of students on campus, we offer flexible, part-time, and on-call positions in catering, concessions, and in our dining spaces, all located minutes from your classes; on-the-job training is provided.
Plus, we host internships in the area of sustainability, marketing, and nutrition.
Complete our job inquiry form today. Interested in learning more visit our student employment section or email us via our feedback form, and we will connect you to one of our hiring managers.
Meal Plan
Many off-campus students eat one or more of their meals on-campus each day. When eating at our Retail locations, our Off-Campus/Commuter Meal Plan will save you time and money. Looking to purchase an Off-Campus/Commuter Meal Plan? Meal plans can be purchased on-line. If you have questions please email us MPO@uvm.edu.
Health
We are committed to having safe options for student with food allergies, intolerance, and other medical needs. We have a variety of food allergy stations available on-campus and a Registered Dietitian that meets with students to ensure their needs are being met. For more information, visit our Nutrition section.
If you are in your reshall sick or injured and unable to go to a dining facility, you can authorize a friend to use your meal plan to pick up a meal for you by completing the Meal Plan Access Authorization Form. Meals can be picked up from the traditional dining halls (Central Campus, Harris Millis and Redstone Dining), Northside Dining, The Marketplace and the University Marche. If you are in on-campus quarantine/isolation, meals will be delivered by UVM Dining to a pantry located on the first floor of Jeanne Mance, for the duration of their isolation/quarantine period.
Sustainability
EcoWare is our reusable take-out container program. Due to low return rates for the containers in fall 2021, the program will look slightly different this spring. EcoWare tokens will be distributed during the first three weeks at EcoRep EcoWare events in the dining halls. You can also redeem your membership at the UVM Dining cashier station.
In the Traditional Dining Halls:
EcoWare is available every day for students to take one meal to-go per meal period from the traditional dining halls.
- Give your EcoWare token to your cashier for an EcoWare container (a flat box or soup container). If you'd like to also dine-in, please inform the cashier, and they will have you swipe for that meal.
- Fill your EcoWare with food from the dining hall (we ask it close).
- Leave the dining hall and enjoy your meal.
- Empty (and rinse, if possible) and return your dirty EcoWare container to an EcoWare return bin, located in most dining locations. You will receive a new token (or container if you are ready for another meal to-go.
- Repeat to continue to participate in the program.
- Give your EcoWare token to the cook/server and ask for an EcoWare container (a flat box, or soup container).
- Save 25 cents at the register.
- Enjoy your meal.
- Empty (and, if possible, rinse) and return your EcoWare container to an EcoWare return bin located in most dining locations, and you will receive a new token.
- Repeat to continue to participate in the program.
As of spring 2022, there are no longer EcoWare return bins in the residence halls. You will need to return to a UVM Dining location to receive another EcoWare token. There are blue EcoWare return bins located in the following cashier stations:
- Central Campus Dining
- Harris Millis Dining
- Redstone Dining
- The Marketplace
- University Marche
Check out our waste reduction programs.