Dining Updates
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Stay in the Know with UVM Dining
Explore updates on dining options, events, and initiatives that keep our campus community fueled and connected. If you haven’t yet, subscribe to The Dish for weekly bites of info, and follow UVM Dining on Facebook or Instagram. Things can change, so be sure to check back often for the latest updates and guidelines—we’ll keep you in the loop!
Spring 2025 Dining Updates
You asked, we heard you!
Here are just a few exciting updates coming this spring (exact start dates to be announced):
- Start your mornings with new breakfast options at The Marketplace and new brunch items in dining halls.
- Waterman Manor opening for lunch, Monday - Friday on the 5th floor.
- Rustic Roots at Redstone Dining open daily with a plant-based lunch, and Given Bistro is expanding its menu with **new vegetarian options! **
- 7 Local BIPOC chefs and restauranteurs scheduled for dining hall station takeover!
- New Creemee machine at Redstone Dining and hard ice cream at Central Dining, available 7 days a week.
- Bonus location days for Meal Exchange each month.
- Weekly Food Truck Series: Northside: Continuing on Sundays and Wednesdays and now Jeanne Mance: Starting on Tuesdays.
- Weekly Limited Time Offers at Campus Perk, Cyber Cafe, Given Bistro, Green Roof Deli, Neapolitan, Picante, Redstone Market, TOAST, and Vermont Burger Co.
Stay tuned for more updates in January—we can’t wait for an amazing spring semester with you!
Fall 2024 Dining Updates
Expanded Menu Options: Enjoy a wider variety of choices, including more plant-based and allergen-friendly options.
Revamped Dining Hours & Locations: We have adjusted hours at several locations to better fit your busy schedules, with earlier and later options
- Northside Dining will reopen as an all-you-care-to-eat dining hall.
- Central Dining will open for breakfast on the weekends at 8:00 a.m. from the previous start time of 10:00 a.m. They are also opening SIMPLY NO GLUTEN.
- Redstone Dining will reopen for lunch. Simply 3, a station free of gluten, nuts (tree nuts, peanuts), and milk will replace FOUR.
- Redstone Market NEW format, 4 hot and 4 cold sandwiches including Redstone Riser made to order breakfast sandwich
- University Marche Neapolitan Pizza open 5 days a week and available on Meal Exchange. TOAST to pilot Burlington Bagel’s.
- Given Bistro New sandwiches, rolls and a monthly sandwich and coffee LTO
- The Marketplace New station signage to brighten up the space and compliment the energy coming from our friends at Broccoli Bar. Vermont Burger Co. menu specials!
- Green Roof Deli Introduce Weekly Panini Special as a dinner option, new spreads and more!
- UVM Dairy Bar Updated Smoothie and Ice Cream Menu and weekly smoothies' specials
- Waffle Cabin at UVM Dairy Bar Adding to the menu a Belgian chocolate drizzle