By protecting and improving our environment, the communities where we do business and the students we serve, UVM Dining makes every day a better day and every tomorrow a better tomorrow.

Special Diets

What to do?

At UVM Dining we understand that no two customers eat the same. Some of our customers have specific dietary needs related to medical, religious and/or cultural reasons. That is why UVM Dining offers specialized services in addition to a wide variety of foods that cater to our customers' dietary needs and preferences. 

For those customers with food allergies, intolerance and medical needs we offer programs such as: MyZone, Simple Servings, Mindful (see below for more info). Plus, we offer vegan and vegetarian options across campus and a certified Kosher Kitchen located on Redstone Campus. Please feel free to to contact any of our Dining Service Managers, our Main Office at 802.656.4664 or our Registered Dietitian, Nicole Rohrig, RD, CD at 802.656.3566 for additional information. It is UVM Dining's goal to provide a safe and enjoyable dining experience for everyone.   



All of our dining units offer Vegan and Vegetarian options as part of their daily menu cycle. At Cook Commons, Harris Millis, Redstone Unlimited, The Marketplace and the University Marche have dedicated Vegan/Vegetarian platforms.

Gluten-Free & Other Intolerances

Information coming soon!

Individual Meal Planning

Students with specific meal related concerns are able to receive assistance on an individual basis, directly with our Registered Dietitian, Nicole Rohrig, RD, CD. Meetings with the Dietitian may include a review of the resources currently in place, a tour of the dining facilities, and menu planning. 
Reasonable arrangements can be made if the student’s dietary needs are unable to be met within the daily menu offerings. Please contact or visit the ACCESS Office for information on obtaining disability support services. 


A collection of healthy recipes that guarantees the use of fresh fruits, vegetables, whole grains, and lean proteins. Each Mindful meal contains:

  • 600 Calories for less
  • 35% or less of total calories from fat
  • 800mg or less of sodium

Click here for more information about Sodexo Mindful Program.

The University of Vermont | Dining | 406 S Prospect St | Burlington, VT 05405 | tel. (802) 656-4664 | Contact Us