By protecting and improving our environment, the communities where we do business and the students we serve, UVM Dining makes every day a better day and every tomorrow a better tomorrow.

Off-Campus/Commuter Student Meal Plans - 2016/17

Morning lab? no time to make coffee? No need to go off-campus to get a great meal, snack or cup of coffee. Save time, money and your parking space by eating with us!

Did you know you can add Retail Points and Meals to your UVM ID? Enjoy the unbelievable value of eating on-campus. With 15 dining locations at UVM; convenience and variety won't be a problem. UVM Dining just made finding your next meal a whole lot easier!

Select a Block Plan, Retail Point Plan or Design your Own that fits your personal taste, schedule and budget. Start saving today!


BLOCK PLAN

Our Block "Meal" Plan allows for a set number of  entries into our Resident Dining ("all you care to eat") locations: Cook Commons, Harris Millis, Northside Cafe and Redstone Unlimited.

The Block Meal Plan Offers:

  • 75 Meals - $639 
    average 5 meals per week... that's $8.52 a meal!

  • 50 Meals - $479 
    average 3 meals per week... $9.58 a meal!

  • 30 Meals - $299
    average 2 meals per week... $9.97 a meal!

Wondering what the savings would be? Compare with the Resident Dining ("all you care to eat") door prices if using cash, credit, debit, Cat$cratch or Retail Points:  

  • Breakfast $6.50
  • Brunch & Lunch $8.75
  • Dinner $10.75
  • Late Night (Harris Millis Unlimited) $9.50

UNUSED MEALS carry over to the spring semester. Any unused Meals at the end of the spring semester are non-transferable and non-refundable. A 30-Meal minimum is required to enroll in the Block Plan.

OPEN YOUR ACCOUNT by clicking "Buy Now" and purchase on-line, or contact the Meal Plan Office at 802-656-2945 or visit in-person, A110 Living/Learning Center. We'll load your plan on to your UVM ID so you can enjoy all the convenience and variety of eating on-campus. 

RETAIL POINT PLAN

buy now

The Retail Point Plan is a declining balance account that can be used in any of our on-campus dining venues including our three Resident Dining ("all you care to eat") locations: Cook Commons, Harris Millis and Redstone Unlimited. Start your account today! Most start with $100. When using the Retail Point Plan at one of the following retail locations you will receive a 10% DISCOUNT AT THE REGISTER:

  • Brennan's, Cyber Cafe, Given Bistro, Northside Cafe, Redstone Market, The Marketplace, University Marche, Waterman Cafe and Waterman Manor. 

Retail Points can be ADDED to your account at any time. UNUSED RETAIL POINTS carry over semester to semester and year to year until used. Retail Point Plans are non-transferable and non-refundable.

OPEN YOUR ACCOUNT by clicking "Buy Now" and purchase on-line, or contact the Meal Plan Office at 802-656-2945 or visit in-person, A110 Living/Learning Center. We'll load your plan on to your UVM ID so you can enjoy all the convenience and variety of eating on-campus. 

Design Your Own Plan

Customize your plan by adding Meals and Retail Points together. Need some suggestions? Check out our examples below or talk to one of our friendly UVM Dining team members at 802-656-2945.

Combine Meals & Points Together

Examples:

# OF MEALS       +

RETAIL POINTS       =

COST

75

100

$739

75

300

$939

75

1000

$1639

50

100

$579

50

300

$779

50

1000

$1479

30

100

$399

30

300

$599

30

1000

$1299

To open your account click "Buy Now" and purchase on-line, or contact the Meal Plan Office at 802-656-2945 or visit in-person, A110 Living/Learning Center. We'll load your plan on to your UVM ID so you can enjoy all the convenience and variety of eating on-campus. 

Intervale Food Hub Partnership

Intervale_Food_Hub_15Interval Food Hub is a vendor of ours who also offers a local food subscription. Combine their subscription with one of our customizable meal plans for a plan that meets your need for convenience and home cooking – all while saving you money. Visit their website to find out more. 

"This is an innovative Farm to Institution model. It's really a revolutionary collaboration---a partnership between a local non-profit, a state university, and a national food management company. There are no model like this anywhere else in the country."

-Joe Speidel, University of Vermont's Director of Community and Local Government Relations. 

The University of Vermont | Dining | 406 S Prospect St | Burlington, VT 05405 | tel. (802) 656-4664 | Contact Us