By protecting and improving our environment, the communities where we do business and the students we serve, UVM Dining makes every day a better day and every tomorrow a better tomorrow.

Waterman Manor

Enjoy an a la carte local menu with waited service. Always, a soup of the day and fresh, self-serve salad bar available. Menu includes tasty, hot sandwiches and freshly prepared seasonal salads. Service is attentive and friendly and the views of Lake Champlain, from the terrace, are spectacular.

Accepts: Points | Cash | Cat$cratch | Credit Cards
Waterman Building, off South Prospect St. | (802) 656.8459

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Waterman Manor

Bowl of Soup $4.95  |  Petite House Salad $3.95

Soup & Salad Bar $7.95  |  Peaslee's French Fries $3.95 


Includes choice of Housemade French Fries, Quinoa Vegetable Salad or 
Housemade Potato Chips

Lake View Quesadilla  $7.50
Sliced Murray's Chicken Breast, Baby Spinach, shredded Cabot Cheddar & Salsa grilled in a Flour Tortilla

Roasted Turkey, Avocado BLT  $8.50
Roasted Turkey Breast, sliced Avocado, Hickory Smoked Bacon, Lettuce, Heirloom Tomato, Mayonnaise served on Red Hen Wholeberry Toast

Vegetarian Asian Pinwheels  $7.95
Mesclun with shredded Carrots, Red Peppers, Jicama, Cucumbers, Scallions, Marinated Tofu, Tahini-Lemon Vinaigrette rolled in a Flour Tortilla

Includes choice of Housemade French Fries, Quinoa Vegetable Salad or
Housemade Potato Chips

Manor Burger  $8.95
Char grilled 6oz. Vermont Precision Valley Ground Beef Burgers served on a locally baked Artisan Roll, 

with Cabot Cheddar, Lettuce, Tomato & Red Onion garnished with Onion Rings 

- Add Hickory Smoked Bacon  $2.00

Quinoa Burger  $8.95
(also a Brennan's, Davis Center favorite)
Housemade pan-seared Quinoa & Roasted Vegetable Burger topped with Cabot Cheddar Cheese.

Served on locally baked Artisan Roll with Lettuce & Red Onion garnished with Onion Rings

Served with a side of Cherry Pepper Relish

Chicken Burger  $8.95
The Waterman Manor's Signature Chicken Burger
Char-grilled Murray's Chicken Breast dusted with Cajun Spices & topped with Smoked Bacon, Cabot Cheddar

served on locally Baked Artisan Roll with Lettuce & garnished with Onion Rings   

Choice of: Vermont Maple Vinaigrette, Balsamic Vinaigrette or
Vermont Honey & Maple Dijon

Petite Caesar  $7.95 
Chopped Romaine Hearts, presented on Romaine Leaves tossed with 

Caesar Dressing & shaved Parmesan Cheese 

Vermont Root Salad  $9.25
(also a Brennan's, Davis Center favorite) 
Roasted Golden & Red Beets, Vermont Chevre, 

Shaved Red Onion, Candied Walnuts on a bed of 

Baby Spinach served with Balsamic Vinaigrette Dressing

Spring Fling  $7.95

Chopped Romaine, layered with Cherry Tomatoes, Fresh Mozzarella Cheese, Basil, shaved Radish &

Balsamic Vinaigrette Dressing served in a most unique style

-Add Chicken Breast $3.25  |  Salmon Fillet  $3.95


Spring Salmon  $11.95

Roast Salmon Fillet topped with fresh Tomato Cruda topped with Citrus Vinaigrette, Jasmine Rice & sauteed Asparagus

Korean Chicken  $10.95  
Grilled Chicken with Jasmine Rice, sauteed Green Beans, topped with Tangy Korean inspired BBQ Sauce   

Eggplant Florentine  $10.25  
Lightly-breaded Eggplant Cutlet presented on a bed of Baby Wilted Spinach 
topped with a pan-sauce of fresh Vegetables in a Tomato-basil Broth and shaved Parmesan    

Hours of Operation

Week of: 07/16/2018 - 07/22/2018

Monday - Sunday: Closed

The University of Vermont | Dining | 406 S Prospect St | Burlington, VT 05405 | tel. (802) 656-4664 | Contact Us