As part of the Redstone Unlimited renovation a certified Kosher Kitchen has been incorporated to provide Kosher food to the UVM community. The Kosher Kitchen is designated as a meat/parve kitchen and is operated by Vermont Kosher LLC, under the Orthodox Rabbinical supervision of Chabad of Vermont. We are pleased to be able to provide the following to our students, faculty and staff of the University:
- A Kosher dinner is available Sunday through Thursday from 5:00pm -7:30pm.
- A selection of Kosher sandwiches, salads and wraps are available for retail sale at the Given Bistro, Northside Café, Redstone Market, The Marketplace, University Marché, and Waterman Café.
- In addition the University Marché and Redstone Market feature a line of Kosher grocery items, including pre-packaged frozen entrees. You will find Kosher-style vegan/vegetarian offerings as well as other menu items that meet the criteria of Kosher-style, in all of our dining locations. Simply ask the manager of the facility where you are dining what options are available.
- All of our dining areas provide Passover offerings for the holiday. In addition UVM Dining in collaboration with Hillel at UVM, provide Kosher-style catering for Shabbat dinners and their annual Seder meal.