Meet the Team

Your dining team is made up of people who are proud to serve you every day and want to ensure you have an exceptional experience whenever you dine with us.

  • Melissa Zelazny

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    Melissa Zelazny

    Resident District Manager

  • Keith Waterfield

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    Keith Waterfield

    GM/Operations Director

  • Vanessa Buck

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    Vanessa Buck

    Operations Director

  • Michael Wiggett

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    Michael Wiggett

    Unit Controller

  • Brandon Williams

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    Brandon Williams

    Campus Executive Chef

  • Nate Stevens

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    Nate Stevens

    Catering Director

  • Marissa Watson

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    Marissa Watson

    Sustainability Manger

  • Nicole Reilly

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    Nicole Reilly

    Registered Dietitian

  • Jennifer Wefers

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    Jennifer Wefers

    Marketing Coordinator

  • Susan Cathrall

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    Susan Cathrall

    Manager, Central Campus Dining

  • Eric Caravan

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    Eric Caravan

    Executive Chef, Central Campus Dining

  • Armand Lundie

    Armand Lundie

    Executive Chef, Central Campus Dining

  • Steven Hadaway

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    Steven Hadaway

    Executive Chef, Central Campus Dining

  • Kathleen Kessler

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    Kathleen Kessler

    Manager, Waterman Dining

  • Lisa Romain-Brown

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    Lisa Romain-Brown

    Manager, Harris Millis Dining

  • Ashley Ireland

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    Ashley Ireland

    Manager, Northside, Campus Perk, Twelve

  • Cathleen Barrows

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    Cathleen Barrows

    Manager, The Marketplace

  • Ed LaDue

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    Ed LaDue

    Chef, The Marketplace

  • Denise Peer

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    Denise Peer

    Manager, Redstone Dining

  • James Poulos

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    James Poulos

    Executive Chef, Redstone Dining

  • Josh St. Hilaire

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    Josh St. Hilaire

    Manager, Given Bistro

  • Penny Gadwah

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    Penny Gadwah

    Manager, University Marche

  • Cindy Hood

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    Cindy Hood

    Catering Coordinator

  • Charlotte Doggett

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    Charlotte Doggett

    Catering Coordinator