Meet the Team

Your dining team is made up of people who are proud to serve you every day and want to ensure you have an exceptional experience whenever you dine with us.

Melissa Zelazny

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Melissa Zelazny

Resident District Manager

Keith Waterfield

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Keith Waterfield

GM/Operations Director, Waterman Dining

Vanessa Buck

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Vanessa Buck

Operations Director

Michael Wiggett

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Michael Wiggett

Unit Controller

Brandon Williams

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Brandon Williams

Campus Executive Chef

Nate Stevens

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Nate Stevens

Catering Manager

Marissa Watson

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Marissa Watson

Sustainability Manger

Nicole Rohrig

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Nicole Rohrig

Registered Dietitian

Jennifer Wefers

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Jennifer Wefers

Marketing Coordinator

Susan Cathrall

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Susan Cathrall

Manager, Central Campus Dining

Sarah Langan

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Sarah Langan

Executive Chef of Culinary Education

Timothy Kingzett

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Timothy Kingzett

Executive Chef, Central Campus Dining

Susan Daniels

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Susan Daniels

Assistant Manager, Central Campus Dining

Lisa Romain-Brown

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Lisa Romain-Brown

Manager, Harris Millis Dining

Eric Caravan

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Eric Caravan

Executive Chef, Harris Millis Dining

Ashley Ireland

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Ashley Ireland

Manager, Northside, Campus Perk, Twelve

Joe Brooks

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Joe Brooks

Chef, Northside Dining

Denise Peer

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Denise Peer

Manager, Redstone Dining

James Poulos

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James Poulos

Executive Chef, Redstone Dining

Kristi Griffin

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Kristi Griffin

Manager, Given Bistro

Cathleen Barrows

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Cathleen Barrows

Manager, The Marketplace

Ed LaDue

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Ed LaDue

Chef, The Marketplace

George

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George "Dean" Goss

Manager, Brennan's

Penny Gadwah

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Penny Gadwah

Manager, University Marche

Armand Lundie

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Armand Lundie

Executive Chef, University Marche

Cindy Hood

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Cindy Hood

Catering Coordinator

Michelle Watt

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Michelle Watt

Catering Coordinator

Carrie Thurman

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Carrie Thurman

Catering Coordinator