Meet the Team

Your dining team is made up of people who are proud to serve you every day and want to ensure you have an exceptional experience whenever you dine with us.

  • Melissa Zelazny

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    Melissa Zelazny

    Resident District Manager

  • Vanessa Buck

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    Vanessa Buck

    Operations Director

  • Michael Wiggett

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    Michael Wiggett

    Unit Controller

  • Ania Egan

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    Ania Egan

    Registered Dietitian

  • Nicole Reilly

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    Nicole Reilly

    Sustainability and Campus Partnership Manager

  • Brandon Williams

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    Brandon Williams

    Campus Executive Chef

  • Nate Stevens

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    Nate Stevens

    Operations Director, Catering and Davis Center

  • Heather Winther

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    Heather Winther

    Senior Marketing Manager

  • Jennifer Wefers

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    Jennifer Wefers

    Marketing Manager

  • Susan Cathrall

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    Susan Cathrall

    Manager, Central Campus Dining

  • Kathleen Kessler

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    Kathleen Kessler

    Manager, Northside Dining

  • Cathleen Barrows

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    Cathleen Barrows

    Manager, The Marketplace

  • Denise Cummings

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    Denise Cummings

    Manager, Redstone Dining

  • Josh St. Hilaire

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    Josh St. Hilaire

    Manager, Given Bistro, Campus Perk, Twelve

  • Penny Gadwah

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    Penny Gadwah

    Manager, University Marche

  • Holly Rossi

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    Holly Rossi

    Manager, Harris Millis Dining

  • Danielle Burdick

    Danielle Burdick

    Catering Manager