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Whats Open Now
Your dining team is made up of people who are proud to serve you every day and want to ensure you have an exceptional experience whenever you dine with us.
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8026564664
Melissa Zelazny
Resident District Manager
8026567909
Vanessa Buck
Operations Director
Michael Wiggett
Unit Controller
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Ania Egan
Registered Dietitian
8026567911
Nicole Reilly
Sustainability and Campus Partnership Manager
Brandon Williams
Campus Executive Chef
8026567780
Nate Stevens
Operations Director, Catering and Davis Center
8026567901
Jennifer Wefers
Marketing Coordinator
8026563818
Susan Cathrall
Manager, Central Campus Dining
8026560805
Eric Caravan
Executive Chef, Central Campus Dining
8026569827
Armand Lundie
8026560914
Kathleen Kessler
Manager, Northside Dining
8026563867
Christopher Reynolds
Executive Chef, Harris Millis
8026567749
Ashley FitzGerald
Manager, Harris Millis Dining
8026563563
Steven Hadaway
Executive Chef, Davis Center
8026563567
Cathleen Barrows
Manager, The Marketplace
8026569653
Denise Cummings
Manager, Redstone Dining
8026562569
James Poulos
Executive Chef, Given Bistro
Josh St. Hilaire
Manager, Given Bistro, Campus Perk, Twelve
8026564375
Penny Gadwah
Manager, University Marche
Danielle Burdick
Catering Manager