Meet the Team

Your dining team is made up of people who are proud to serve you every day and want to ensure you have an exceptional experience whenever you dine with us.

  • Melissa Zelazny

    8026564664

    Melissa Zelazny

    Resident District Manager

  • Vanessa Buck

    8026567909

    Vanessa Buck

    Operations Director

  • Michael Wiggett

    8026564664

    Michael Wiggett

    Unit Controller

  • Nicole Reilly

    8026567911

    Nicole Reilly

    Registered Dietitan, Sustainability and Campus Partnership Manager

  • Brandon Williams

    8026564664

    Brandon Williams

    Campus Executive Chef

  • Nate Stevens

    8026567780

    Nate Stevens

    Operations Director, Catering and Davis Center

  • Jennifer Wefers

    8026567901

    Jennifer Wefers

    Marketing Coordinator

  • Susan Cathrall

    8026563818

    Susan Cathrall

    Manager, Central Campus Dining

  • Eric Caravan

    8026560805

    Eric Caravan

    Executive Chef, Central Campus Dining

  • Armand Lundie

    8026569827

    Armand Lundie

    Executive Chef, Central Campus Dining

  • Kathleen Kessler

    8026560914

    Kathleen Kessler

    Manager, Northside Dining

  • Christopher Reynolds

    8026563867

    Christopher Reynolds

    Executive Chef, Harris Millis

  • Ashley FitzGerald

    8026567749

    Ashley FitzGerald

    Manager, Harris Millis Dining

  • Steven Hadaway

    8026563563

    Steven Hadaway

    Executive Chef, Davis Center

  • Cathleen Barrows

    8026563567

    Cathleen Barrows

    Manager, The Marketplace

  • Denise Cummings

    8026569653

    Denise Cummings

    Manager, Redstone Dining

  • James Poulos

    8026562569

    James Poulos

    Executive Chef, Given Bistro

  • Josh St. Hilaire

    8026562569

    Josh St. Hilaire

    Manager, Given Bistro, Campus Perk, Twelve

  • Penny Gadwah

    8026564375

    Penny Gadwah

    Manager, University Marche

  • Charlotte Doggett

    8026562582

    Charlotte Doggett

    Catering and Concessions Manager