Employment with UVM Dining

UVM Dining, as managed by Sodexo, is the proud dining partner of the University of Vermont. Nestled between Lake Champlain and the Green Mountains, our talented culinary team is dedicated to serving fresh ingredients and healthy options to a diverse campus community. With a strong commitment to sustainability and social responsibility, we source from an ever-growing network of local and regional farmers. 

Career Opportunities

Grow and advance your career! We are hiring full- and part-time positions; explore openings and apply today. 

Benefits of a Career with UVM Dining:

• On-the-job training 
• Flexible scheduling
• Evening premium of $3.00 after 4:30 p.m.
• Weekend premium of $3.00 
• Annual increases 
• Longevity bonus
• Free shift meal 
• Union Pension and Healthcare Benefit Plan 
• Full Time Benefits: Paid Holidays, Vacation and Sick Time 
• Career advancement opportunities

Work for one of the largest employers of students on-campus and savor the perks! Campus Dining offers non-work study, on-campus jobs in a fun, fast-paced environment located just minutes from your classes. If you enjoy working with people, want to hone your professional development skills while building your resume, work for us! 

Interested? Complete our job inquiry form today and a member of our staff will reach out or visit us at one of our tabling events. Don't  just take our word for it! Listen to what student employees have to say in this video.

Perks of student employment with UVM Dining:

• Competitive wages 
  
• Opportunities to earn extra cash for working nights and weekends: Earn an extra $3 per hour when you work Monday - Friday after 4:30PM or any Saturday and Sunday shift. You must work 2-hours minimum to be eligible. 
  
• Flexible scheduling 
• Free meal when you work 
• On-the-job-training
• Variety of positions